take a moment

Take a Moment

  LINKS
 
(...for when you have more than A-MOMENT...)

  ...from your Louisville Area Cooperative Extension Services

Take a Moment

The Links listed below contain great information for in-depth reading and EXTRA featured BONUS materials we think you'll enjoy.

 

Categories:

Financial Fitness
Kid's Korner
Ways to Wellness
Home Tips

Horticulture
In the Workplace
Nutrition / What's Cooking
Family Life

 

FINANCIAL FITNESS
KID'S KORNER (also see family life)
WAYS TO WELLNESS (also see nutrition/what's cooking)

A World of Possibilities:  Skills for  Creating Happiness and Blessing Others

This is an instructional series containing 10 modules.  Each module is built around an 8 page camera-ready publication accompanied by a PowerPoint presentation and a Teaching Outline.  Each of the 10 publications is also available online in a 4 page version.  Also, FLASH presentations are being added to the web site; you will need the MacroMedia Flash plug-in for your browser.  (Webmaster's Note: The first FLASH module is available NOW and is absolutely beautiful...worth installing FLASH if you haven't already done so.   Turn on your speakers and enjoy the audio too.)

http://www.ca.uky.edu/fcs/possibilities

GET MOVING KENTUCKY!

On this site participants can register for the Get Moving Kentucky! physical activity Program, keep track of their progress, learn more about state and local events, and receive additional health information.

Get Moving Kentucky!
https://wellsuite.com/getmovingkentucky/hat

HOME TIPS
HORTICULTURE
IN THE WORKPLACE
NUTRITION & WHAT'S COOKING (also see ways to wellness)

"PRIDE OF KENTUCKY: Great Recipes With Food, Farm and Family Traditions"

BOOK IS ALL ABOUT 'PRIDE OF KENTUCKY'

"Pride of Kentucky: Great Recipes With Food, Farm and Family Traditions" is a coffee-table size cookbook filled with recipes using traditional Kentucky commodities. It contains stories about Kentucky's food, culture and traditions, and information on festivals and agri-tourism destinations in the Commonwealth. It is published by the Kentucky Extension Association of Family and Consumer Sciences.

"This book gives readers a taste of great Kentucky Fresh foods while also bringing them closer to the people who produce our food and fiber," Agriculture Commissioner Billy Ray Smith said. "The Kentucky Department of Agriculture is pleased to help the University of Kentucky Cooperative Extension Service market this book."

"'Pride of Kentucky' is a cookbook, but it is much more than that," said Scott Smith, Dean of the University of Kentucky College of Agriculture. "It also contains fascinating lessons about Kentucky history, geography, sociology, and agricultural production. We are working on an educational curriculum that will utilize the book. It will be a tremendous resource for cooks, teachers, and people just looking for places to go in the country."

Kentucky's unique array of culinary delights takes center stage in the publication. Approximately 250 mouth-watering recipes are divided into eight categories: Blue Ribbon Beef, Prize-Winning Pork, Premium Poultry and Eggs, Specialty Showcase, Delectable Dairy Dishes, Bountiful Beans and Grains, Gold Medal Gardens, and Sensational Spirits, Sips, and Sweets.

The center section is a tribute to Kentucky institutions that contribute to the Bluegrass State's rural culture. A nutritional analysis of each recipe is at the end of the book. The cover features one of Kentucky's breathtaking farm scenes from a photograph by acclaimed Kentucky photographer James Archambeault.

"Kentucky agriculture has undergone more dramatic changes in the past two years than it had in the previous 40," Commissioner Smith said. "Declining tobacco quota has forced many Kentucky producers to look for different ways to make money on the farm. At the same time, consumers are demanding locally grown fresh and value-added food products. Families are traveling to destinations closer to home, and urban residents are looking for things to do that tie in with Kentucky's rich rural heritage. This book is a resource that addresses all these trends. Kentucky farmers and Kentucky consumers will benefit greatly from the information contained in this book."

"Pride of Kentucky" will sell for $27.95. Consumers may buy the book at their local Extension offices for $25 with tax, a 16 percent discount. Or you may obtain them at the web page www.prideofkybook.com. Proceeds from book sales will go to an educational endowment fund for scholarships and an awards program to recognize excellence in education.

 

FAMILY LIFE (also see kid's korner)

University of Kentucky, College of Agriculture

UK Search of Publications

 

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Educational programs of the Kentucky Cooperative Extension Service serve all people
regardless of race, color, age, sex, religion, disability, or national origin.

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UNIVERSITY OF KENTUCKY, KENTUCKY STATE UNIVERSITY, U.S. DEPARTMENT OF AGRICULTURE
AND KENTUCKY COUNTIES COOPERATING


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Site Revised on: June 19, 2008